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Fruit Hardness Tester - List of Manufacturers, Suppliers, Companies and Products

Fruit Hardness Tester Product List

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Fruit Hardness Tester (Handheld Type)

It is a mechanical type, so it does not require a power supply, is lightweight and compact, and is a handheld hardness tester suitable for field use.

This is a hand-held hardness tester suitable for measuring the hardness of beans, apples, pears, persimmons, peaches, strawberries, grapes, etc., for quality control, harvest timing, ripeness, storage conditions, shipping timing, and comparing the hardness of rubber and resin materials. It is mechanical, so it does not require a power source, and it is lightweight and compact, making it ideal for field use.

  • Company:青光舎
  • Price:10,000 yen-100,000 yen
  • Strength Testing Equipment
  • Food Testing/Analysis/Measuring Equipment
  • Contract manufacturing

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Fruit Hardness Tester (Handheld Type)

It is a mechanical type, so it does not require power, is lightweight and compact, and is a handheld hardness tester suitable for field use.

It is suitable for measuring the hardness of legumes, apples, pears, persimmons, peaches, strawberries, grapes, etc., for quality control, harvest timing, ripeness, storage conditions, shipping timing, and for comparing the hardness of rubber and resin materials. Being mechanical, it does not require a power source and is a lightweight, compact handheld hardness tester designed for field use.

  • Company:青光舎
  • Price:10,000 yen-100,000 yen
  • Strength Testing Equipment
  • Food Testing/Analysis/Measuring Equipment
  • Contract manufacturing

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Fruit hardness meter

Fruit hardness tester

The hardness of the fruit decreases as it matures, and it is known to be at its lowest at the time of harvesting. This device aims to mathematically express the degree of maturity through external mechanical pressure. There are models for 5 kg (KM-5) and 1 kg (KM-1).

  • Glassware and containers

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Fruit Hardness Tester KM-1/5

It is a fruit hardness meter that quantitatively expresses the degree of maturity as resistance to external mechanical pressure.

The hardness of the fruit decreases as it matures, and it is known to reach its lowest point when the harvesting period begins. This device aims to numerically express the degree of maturity in terms of its resistance to external mechanical pressure.

  • Other food machinery
  • Other measurement, recording and measuring instruments

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